0 mL of linoleic acid and 23 mL of 2- propanol into a bottle, stopper the bottle, and vigorously shake the bottle and its contents
Shaking bottles of perfume or cologne cannot disturb their chemical bonds
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This is because the shaking motion causes the kinetic energy of the juice molecules to increase, which in turn increases their average speed
If you vigorously shake a bottle of fruit juice, the temperature of the juice will change because of the different energy transformations that take place
Explain your reasoning
Solution Verified Answered 1 year ago Create an account to view solutions Recommended textbook solutions Physical Science 1st Edition • ISBN: 9780076774562 McGraw-Hill 1,174 solutions Pick up the bottle of soda and vigorously shake it twice only
Predict what will occur
OCUVITE ADULT 50 PLUS EYE VITAMINS: Our most advanced formula to help 8+ Downloaded Solutions Florida, US Mostly Asked From Think Critically Suppose you vigorously shake a bottle of fruit juice
Linoleic acid does not dissolve in 2-propanol
Then you poke a hole in the bottle, below the surface
Suppose you vigorously shake a bottle of fruit juice
Shake Vigorously: Hold the bottle with a firm grip and shake it vigorously for about 20-30 seconds
Shaking in human strength is harmless because perfume and cologne ingredients are fully integrated
Suppose you have one liter of H_2O and one liter of ethanol
you do work on the liquid the liquid does work on you    no work is done
Assume the liquid in the can is not carbonated
What would you expect to happen if we allow the bottle to sit for several minutes? Briefly explain
1
However, the CO2 mixes with the liquid when shaking, making the drink fizzier
2 g of KBr and 11
As a result, it breaks up the proteins into parts, exposing your baby's gut to infections and gut lining inflammation
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some say that if you have a full spectrum tincture, the thc may crystallize or crash out and deposit at the bottom, so if you don't shake and take the bottom part you are taking a portion that is more concentrated in thc and thus give you some other effects but this products are so viscous that I call bs on that
Vigorously shake the sample until the smell travels to you
The reason for this is that the container's wettability and viscosity are two important factors
2
0 g of an interesting organic compound dissolved in 100 mL of water
It decreases by a lot
Shaking a water bottle can be a habit for many, but it's largely unnecessary as water is a homogeneous liquid Shake vigorously
don't shake! Who knew you weren't supposed to shake breast milk? But squishing it around in the bag and pouring it into the bottle shouldn't be that much stress
Oil and vinegar are immiscible
It is recommended to not shake for both commercially produced brands as well as homebrewed kombucha
Best
Sometimes doing some vinegar and coarse salt in a bottle and shake it will help
3 Problem 21R
If you only swirl the bottle, the powder's less likely to fully dissolve
When you shake the bottle of soda water, it will produce a lot of bubbles that dissolve back into the water
One_Left_Shoe • 7 yr
But the third, aerating the mixture, can only occur Add the correct amount of water or liquid, following the directions from the brand of protein powder you're using
Over a period of about 15 minutes, small clumps began to form
Suppose you could accelerate (linearly) this bottle fast enough that the pressure of the water Whether your drink should be shaken or stirred depends on the ingredients of your cocktail recipe—and for some, their own personal preference
SOLVED: A bottle containing a liquid mixture of equal parts w… A thermos bottle containing milk is shaken vigorously
Vigorously shaking a bottle of fruit juice increases its temperature due to the increased kinetic energy of the juice molecules
Explain
See Answer Question: Suppose you vigorously shake a can of liquid back and forth for more than a minute
Suppose you vigorously shake a bottle of fruit juice
If you've shaken it, you move some of the gas at the top of the can into little bubbles stuck to the sides
) This causes
0 mL of 2-propanol into a bottle, stopper the bottle, and vigorously shake the bottle and its contents
However, this is not true
If you shake it too much, it could cause the the drink to explode upon opening
Shaking the Bottle Vigorously: Hold the lid securely and shake the bottle vigorously for about 10-15 seconds
You can turn the bottle upside down and shake it to see if it is a solution or a suspension
This is where the carbon dioxide bubbles come from
0 mL of 2-propanol into a bottle, stopper the bottle, and vigorously shake the bottle and its contents
0 ml of linoleic acid and 23
You would like to have the pure organic compound, separate from water and salt, so you decide to carry out an extraction
Yes, when proteins are denatured, they won’t properly perform Shaking in a sealed bottle doesn’t really affect oxidation
the temperature of the juice will increase because the shaking causes the particles to move faster creating more friction
(Just like you can speed the dissolution of sugar in tea by stirring
Even if you have plenty of leftover Ketchup, getting it out of the bottle is difficult
What is the best way to smell a chemical sample? Hold the sample under your nose and slowly sniff
Suppose that you have a reaction mixture which consists of 13
When you vigorously shake a can or bottle of Twisted Tea, there is a chance of creating too much foam or bubbles when you open it
2
What happens to the temperature of the juice? Question 7 options: It decreases by a little
If milk is considered the system (a) will the temperature rise as a result of the shaking, (b) has heat been added to the system, (c) has work been done on the system, (d) and has the internal energy of the system changed? The equation of state for a specific gas is given by P Updated