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Also known as ascorbic acid, vitamin C is a small carbohydrate molecule first identified in the 1920s by Albert von Szent Györgyi, who discovered that it was able to prevent and
The name ascorbic
Spectra Vendors Articles More Names and Synonyms Database ID (s) Validated by Experts, Validated by Users, Non-Validated, Removed by Users Ascorbic acid [INN] [Wiki]
Hydrogen Peroxide / metabolism Peroxidases / metabolism Ascorbate Peroxidases Ascorbic acid (vitamin C) is the most abundant antioxidant in plants
Ascorbic acid functions as a major redox buffer and as a cofactor for enzymes involved
In contrast to the single pathway responsible for ascorbic acid biosynthesis in animals, plants use multiple pathways to synthesize ascorbic acid, perhaps reflecting the importance of this molecule to plant health
The l-ascorbic acid molecule consists of 8 Hydrogen atom (s), 6 Carbon atom (s), and 6 Oxygen atom (s) - a total of 20 atom (s)
DHA can be readily reduced back to ascorbic acid in vivo via both chemical and enzymatic pathways [
As noted, in addition to redox and acid–base properties, ascorbi c acid can exist as a free
It is a vitamin for humans because the gene for gulonolactone oxidase, the terminal enzyme in the AA synthesis pathway has undergone mutations that
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Ascorbic acid chemical formula
Melting point of ascorbic acid
Molecular weight calculation: 12
How ascorbic acid is made: Ascorbic acid is typically produced from GMO corn syrup and in a process where it is treated with chemical solvents (like acetone and sodium hydroxide) to extract it
Because it is comprised of carbon, hydrogen, and oxygen atoms, vitamin C is classified as organic, whether or not it comes from a fruit, is made within an organism, or is synthesized in a laboratory
Structurally, it is related to the six-carbon sugar glucose, from which most animals are able to derive the molecule in a four-step process
help@cas
Ascorbic acid (ascorbate, vitamin C) is a simultaneously well-known and surprisingly poorly-understood compound
Scurvy typically developed during long sea voyages, weeks after the provisions of fresh fruit and It has been proposed that ascorbic acid reduces Cu 2+ to Cu +, which in turn reduces molecular oxygen to hydrogen peroxide, which oxidizes lipids in the MFGM